Chinese Food and Foodways in Southeast Asia and Beyond /

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Bibliographic Details
Other Authors: Tan, Chee Beng
Format: Electronic eBook
Language:Inglés
Published: Singapore : NUS Press, 2011.
Series:Book collections on Project MUSE.
Subjects:
Cooking, Chinese > Social aspects > Southeast Asia.
Cooking, Chinese.
Chinese > Food > Social aspects > Southeast Asia.
Chinese > Food > Southeast Asia.
Southeast Asia > Social life and customs.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (256 pages): col. ill. ;
Bibliography:Includes bibliographical references and index.
ISBN:9789971696030

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