Tan, C. B. (2011). Chinese Food and Foodways in Southeast Asia and Beyond. NUS Press.
Chicago Style (17th ed.) CitationTan, Chee Beng. Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press, 2011.
MLA (8th ed.) CitationTan, Chee Beng. Chinese Food and Foodways in Southeast Asia and Beyond. NUS Press, 2011.
Warning: These citations may not always be 100% accurate.