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Indigenous African Knowledge Production : Food-Processing Practices among Kenyan Rural Women /
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
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| Format: | Électronique eBook |
| Langue: | Inglés |
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Toronto :
University of Toronto Press,
[2014]
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| Collection: | Book collections on Project MUSE.
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it. |
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| Description matérielle: | 1 online resource (144 pages): map |
| ISBN: | 9781442670037 |