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In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad /
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
Project Muse,
2022
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| Colección: | Food culture, food history before 1900.
Book collections on Project MUSE. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 082 | 0 | |a 641.59420903 |2 23 | |
| 245 | 0 | 0 | |a In the Kitchen, 1550-1800 : |b Reading English Cooking at Home and Abroad / |c edited by Madeline Bassnett and Hillary M. Nunn. |
| 264 | 1 | |a Baltimore, Maryland : |b Project Muse, |c 2022 | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2022 | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food culture, food history before 1900 | |
| 500 | |a Issued as part of book collections on Project MUSE. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : in the kitchen / Madeline Bassnett and Hillary M. Nunn -- Sympoeisis and early modern cooking : troubling the boundaries of human/nonhuman / Jennifer Munroe -- Between earth and sky : the cook as environmental mediator in Paradise lost / Madeline Bassnett -- Instinct and the body of the early modern cook / Katherine Walker -- Early modern leaven in bread, bodies, and spirit / Margaret Simon -- Cake : an early modern chronicle of trade, technology, and exchange / Amy L. Tigner -- The power of the pot : naturalizing carp through the early modern English receipt book / Rob Wakeman -- How to make a bisk: the Restoration cookbook as national restorative / David B. Goldstein -- 'A little winter savory, a little time' : making history in Elizabeth Cromwell's kitchen / Andy Crow -- A culinary embassy : diplomatic home making in Lady Ann Fanshawe's Booke of receipts / Melissa Schultheis -- Minding the fire : human-fire coagency in Margaret Cavendish's Matrimonial trouble and seventeenth-century recipes / Rebecca Laroche -- 'Teâgun kuttiemaûnch: what food shall i prepare for you?' : exchanges in early New England kitchens / Julie A. Fisher -- 'A new source of happiness to man'? : maple sugaring and settler colonialism in the early modern Atlantic world / Edith Snook. | |
| 506 | |a Access restricted to authorized users and institutions. | ||
| 520 | |a In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Kitchens |z England |x History |y 18th century. | |
| 650 | 0 | |a Kitchens |z England |x History |y 17th century. | |
| 650 | 0 | |a Kitchens |z England |x History |y 16th century. | |
| 650 | 0 | |a Cooking |z England |x History |y 18th century. | |
| 650 | 0 | |a Cooking |z England |x History |y 17th century. | |
| 650 | 0 | |a Cooking |z England |x History |y 16th century. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Nunn, Hillary M., |d 1968- |e editor. | |
| 700 | 1 | |a Bassnett, Madeline, |e editor. | |
| 710 | 2 | |a Project Muse, |e distributor. | |
| 776 | 1 | 8 | |i Print version: |z 9789463721646 |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Food culture, food history before 1900. | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/103829/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2022 History | ||
| 945 | |a Project MUSE - 2022 Complete | ||