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In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad /
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
Project Muse,
2022
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| Colección: | Food culture, food history before 1900.
Book collections on Project MUSE. |
| Temas: | |
| Acceso en línea: | Texto completo |