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230604s2023 ne o 000 0 eng d |
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|a YDX
|b eng
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|d OPELS
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|a GBC376471
|2 bnb
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|a 021026891
|2 Uk
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|a 9780323998543
|q (electronic bk.)
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|a 0323998542
|q (electronic bk.)
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|z 9780323998536
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|z 0323998534
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|a (OCoLC)1381078644
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|a TP248.65.P62
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|a 660.63
|2 23/eng/20230626
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|a Handbook of natural polymers.
|n Volume 1,
|p Sources, synthesis, and characterization /
|c edited by Sreekala Meyyarappallil Sadasivan, Lakshmipriya Ravindran, Koichi Goda, Sabu Thomas.
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|a Sources, synthesis, and characterization
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|a Amsterdam :
|b Elsevier,
|c 2023.
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|a 1 online resource
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|a text
|2 rdacontent
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|a still image
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|a computer
|2 rdamedia
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|a online resource
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|a Print version record.
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|a 1. The state of the art of biopolymers, challenges and opportunities, and future prospects <br>2. Extraction and classification of starch from different sources: structure, properties and characterization<br>3. Starch as a promising replacement for synthetic polymers, and starch-based composites, blends, IPNs and Gels <br>4. Extraction of Nanocellulose from natural resources <br>5. Nanocellulose a promising reinforcement for polymers <br>6. Commercialization of polysaccharides: Lab to industry <br>7. Extraction of chitin and chitosan and its structural evaluation <br>8. Chitin and Chitosan based polymer blends, IPNs and gels <br>9. Antibacterial activity of Chitin and Chitosan <br>10. Grafted natural polymers: synthesis and structure property relationships <br>11. Isolation of Gluten from wheat flour and structural analysis <br>12. Extraction of alginate from different natural resources <br>13. Physical and chemical impact of nanoparticles reinforced alginate-based biomaterials <br>14. Natural Rubber based micro and nanocomposites<br>15. Gelatin based polymer blends, IPNs, Gels, cryogels, and aerogels<br>16. Isolation and structural evaluation of Pectin; Pectin based polymer blends, composites, IPNs and gels <br>17. Extraction of lignin and their blends, composites, IPNs and gels <br>18. Isolation and processing of Keratin based polymer blends, composites, IPNs and gels <br>19. Gutta Percha a natural biopolymer: Isolation, classifications, and property analysis <br>20. Isolation and classifications of Shellac <br>21. Silk based natural biomaterials: Extraction and characterization <br>22. Wool a natural biopolymer: Extraction and structure property relationships <br>23. Extraction and properties of casein biopolymer from milk<br>24. Synthesis and characterization of Albumin incorporated with nanomaterials <br>25. Synthesis and characterization of collagen <br>26. Extraction of hemicellulose and characterizations <br>27. Bioconversion of waste to polyhydroxyalkanoates -- a circular bioeconomy approach <br>28. Different sources, extraction, and characterization of zein <br>29. Isolation and characterization of soya protein <br>30. Extraction and physicochemical characterization of gum <br>31. Effect of fillers and filler-host interactions on the properties of natural polymer-based composites <br>32. Biocompatibility and cytotoxicity studies of natural biopolymers <br>33. Biodegradability, life cycle analysis, recycling of natural biopolymers
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|a Biopolymers.
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|a Biopolym�eres.
|0 (CaQQLa)201-0127997
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| 650 |
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|a Biopolymers
|2 fast
|0 (OCoLC)fst00832670
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|a Sadasivan, Sreekala Meyyarappallil.
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| 776 |
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|c Original
|z 0323998534
|z 9780323998536
|w (OCoLC)1342982896
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| 776 |
0 |
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|i Print version:
|t Handbook of natural polymers. Volume 1, Sources, synthesis, and characterization
|z 9780323998536
|w (OCoLC)1377214476
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| 856 |
4 |
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|u https://sciencedirect.uam.elogim.com/science/book/9780323998536
|z Texto completo
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