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PROCESSING TECHNOLOGIES AND FOOD PROTEIN DIGESTION
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary p...
| Call Number: | Libro Electrónico |
|---|---|
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
[S.l.] :
ELSEVIER ACADEMIC PRESS,
2023.
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| Subjects: | |
| Online Access: | Texto completo |