Loading…
High-temperature processing of food products : unit operations and processing equipment in the food industry /
High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. T...
| Call Number: | Libro Electrónico |
|---|---|
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, MA :
Woodhead Publishing, an imprint of Elsevier,
[2023]
|
| Subjects: | |
| Online Access: | Texto completo |