APA (7th ed.) Citation

Zhou, W., & Gao, J. (2022). Functional bakery products: Novel ingredients and processing technology for personalized nutrition. Academic Press.

Chicago Style (17th ed.) Citation

Zhou, Weibiao, and Jing Gao. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition. Cambridge, MA: Academic Press, 2022.

MLA (8th ed.) Citation

Zhou, Weibiao, and Jing Gao. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition. Academic Press, 2022.