Functional bakery products novel ingredients and processing technology for personalized nutrition /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Zhou, Weibiao (Editor), Gao, Jing (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Academic Press, 2022.
Series:Advances in food and nutrition research ; v. 99.
Subjects:
Baked products.
Functional foods.
Produits de boulangerie-p�atisserie.
Nutraceutiques.
Baked products
Functional foods
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