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Lactic acid bacteria in food biotechnology innovations and functional aspects /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Amsterdam, Netherlands :
Elsevier,
2022.
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| Series: | Applied biotechnology reviews
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| Subjects: | |
| Online Access: | Texto completo |