Plant extracts : applications in the food industry /

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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzym...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Mir, Shabir Ahmad
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2022]
Subjects:
Plant extracts.
Food industry and trade.
Botanical chemistry.
Extraits v�eg�etaux.
Chimie v�eg�etale.
Botanical chemistry
Food industry and trade
Plant extracts
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