Cita APA (7a ed.)

(2021). Value-addition in food products and processing through enzyme technology. Elsevier Academic Press.

Cita Chicago Style (17a ed.)

Value-addition in Food Products and Processing Through Enzyme Technology. London, United Kingdom ; San Diego, CA: Elsevier Academic Press, 2021.

Cita MLA (8a ed.)

Value-addition in Food Products and Processing Through Enzyme Technology. Elsevier Academic Press, 2021.