(2021). Value-addition in food products and processing through enzyme technology. Elsevier Academic Press.
Style de citation Chicago (17e éd.)Value-addition in Food Products and Processing Through Enzyme Technology. London, United Kingdom ; San Diego, CA: Elsevier Academic Press, 2021.
Style de citation MLA (8e éd.)Value-addition in Food Products and Processing Through Enzyme Technology. Elsevier Academic Press, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.