Value-addition in food products and processing through enzyme technology /

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food prod...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2021]
Sujets:
Food industry and trade > Technological innovations.
Enzymes > Industrial applications.
Enzymes > Applications industrielles.
Enzymes > Industrial applications
Food industry and trade > Technological innovations
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires