Validation of food preservation processes based on novel technologies /

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorgan...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Koutchma, Tatiana
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom : Academic Press, [2022]
Subjects:
Food > Preservation.
Food industry and trade > Technological innovations.
High pressure (Technology)
Radiation preservation of food.
Ultraviolet radiation.
Food Preservation
Food Irradiation
Ultraviolet Rays
Aliments > Conservation.
Hautes pressions.
Aliments > Irradiation.
Rayonnement ultraviolet.
ultraviolet radiation.
Food industry and trade > Technological innovations
Food > Preservation
Radiation preservation of food
Ultraviolet radiation
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