Encyclopedia of dairy sciences /

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"Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including bever...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: McNamara, J. P. (John P.) (Éditeur intellectuel), McSweeney, P. L. H. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam, Netherlands Elsevier Academic Press [2021]
Édition:Third edition
Sujets:
Dairying > Encyclopedias.
Dairy farming > Encyclopedias.
Industrie laiti�ere > Encyclop�edies.
�Elevage laitier > Encyclop�edies.
Dairy farming
Dairying
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
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