Nutritional and health aspects of food of Eastern Europe /

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient ori...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bogueva, Diana
Format: Electronic eBook
Language:Inglés
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier [2022]
Series:Elsevier traditional and ethnic food series.
Subjects:
Food > Europe, Eastern > Analysis.
Ethnic food > Europe, Eastern.
Ethnic food > Health aspects > Europe, Eastern.
Nutrition.
Functional foods > Europe, Eastern.
Aliments > Europe de l'Est > Analyse.
Aliments ethniques > Europe de l'Est.
Nutraceutiques > Europe de l'Est.
Ethnic food
Food > Analysis
Functional foods
Nutrition
Eastern Europe
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items