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Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease /
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiov...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
Academic Press,
2021.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Bioactive lipids and their metabolism, function, and sources
- Bioactive lipids and their impacts on epigenetics
- Bioactive lipids in cancers
- Bioactive lipids in immune cells function and immune disorders
- Bioactive lipids in metabolic syndromes and hemostatic factors and fibrinolysis
- Bioactive lipids and brain function : from their mechanistic roles to clinical trials
- Bioactive lipids on platelet function and platelet-vessel-wall interactions
- Polysaccharide on diabetes, obesity, and other cardiovascular disease risk factors
- Polysaccharides on the gut microbiome and epigenome
- Polysaccharides and their bioactivity and biomedical applications
- Polysaccharides and immune function
- Polysaccharides on metabolic syndromes and dyslipidemia
- Polysaccharides and cancer
- Polyphenols and their antioxidant and nonantioxidant effects in health and disease
- Polyphenols in neuroprotection and brain disorders
- Polyphenols and their impacts on the host epigenome and the gut microbiome
- Polyphenols and cancer
- Polyphenols and their effects on metabolic syndromes and other CVD risk factors
- Gut microbiota on human health and disease
- Gut microbiota and lipid metabolism adn metabolic syndrome
- Gut microbiota and their effects on atherosclerosis, platelet function, and hypertension
- Gut microbiota and the immune system and inflammation
- Gut microbiota and brain function and pathophysiology
- Gut microbiota and obesity and the body weight regulation
- Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors
- Bioactive peptides and proteins on hypertension and endothelium function
- Bioactive alkaloids
- Health effects of terpenoids
- Clinical use of curcumin
- Volatile bioactive compounds : source and activity
- Cardioprotective properties of water-soluble compounds of tomato.