Engineering principles of unit operations in food processing /
Call Number: | Libro Electrónico |
---|---|
Other Authors: | Jafari, Seid Mahdi (Editor) |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Oxford :
Woodhead Publishing,
[2021]
|
Series: | Unit operations and processing equipment in the food industry ;
1 |
Subjects: | |
Online Access: | Texto completo |
Similar Items
-
Instrumentation and sensors for the food industry /
Published: (2001) -
Processing of food products and wastes with high voltage electrical discharges /
Published: (2023) -
Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios /
by: Poggio Ruiz, Teresa
Published: (2020) -
Handbook of food processing equipment /
by: Saravacos, George D., 1928-, et al.
Published: (2016) -
Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
Published: (2022)