Cita APA (7a ed.)

Lafarga, T., & Aci�en, G. (2021). Cultured microalgae for the food industry: Current and potential applications. Academic Press.

Cita Chicago Style (17a ed.)

Lafarga, Tom�as, y Gabriel Aci�en. Cultured Microalgae for the Food Industry: Current and Potential Applications. London: Academic Press, 2021.

Cita MLA (8a ed.)

Lafarga, Tom�as, y Gabriel Aci�en. Cultured Microalgae for the Food Industry: Current and Potential Applications. Academic Press, 2021.