Cultured microalgae for the food industry : current and potential applications /

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Lafarga, Tom�as, Aci�en, Gabriel
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, 2021.
Sujets:
Microalgae > Cultures and culture media.
Microalgae > Industrial applications.
Probiotics.
Probiotics
Microalgues > Applications industrielles.
Probiotiques.
Microalgae > Cultures and culture media
Microalgae > Industrial applications
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