Trends in wheat and bread making /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Galanakis, Charis M. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Academic Press, 2021.
Subjects:
Bread.
Wheat.
Bread > Quality control.
Bread industry > Production control.
Pain.
Pain > Qualit�e > Contr�ole.
Boulangerie > Production > Contr�ole.
bread.
Bread
Wheat
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