Enzymes : novel biotechnological approaches for the food industry /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Kermasha, Selim (Editor), Eskin, N. A. M. (Neason Akivah Michael) (Editor)
Format: Electronic eBook
Language:Inglés
Published: London ; San Diego, CA : Academic Press, [2021]
Subjects:
Food > Biotechnology.
Enzymes.
Enzymes > Biotechnology.
Enzymes > Industrial applications.
Enzymes
Aliments > Biotechnologie.
Enzymes > Biotechnologie.
Enzymes > Applications industrielles.
enzyme.
Enzymes > Biotechnology
Enzymes > Industrial applications
Food > Biotechnology
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