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Handbook of food nanotechnology : applications and approaches /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jafari, Seid Mahdi
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2020.
Subjects:
Online Access:Texto completo
Description
Item Description:Includes index.
Physical Description:1 online resource
ISBN:9780128160428
012816042X