Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fru...

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Bibliographic Details
Call Number:Libro Electrónico
Format: Electronic eBook
Language:Inglés
Published: Academic Pr 2017.
Subjects:
Food > Storage.
Food > Transportation.
Food > Packaging.
Food > Preservation.
Food > Safety measures.
Food Preservation
Aliments > Transport.
Aliments > Conditionnement.
Aliments > Conservation.
Aliments > S�ecurit�e > Mesures.
Food > Packaging
Food > Preservation
Food > Safety measures
Food > Storage
Food > Transportation
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