The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption /

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Jenkins, Wendy (Author), Jenkins, Amy (Author), Jenkins, Alexandra (Author), Brydson, Caroline (Author)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Academic Press, 2020.
Subjects:
Cardiovascular system > Diseases > Diet therapy.
Cardiovascular system > Diseases > Nutritional aspects.
Low-cholesterol foods.
Cardiovascular Diseases > diet therapy
Cardiovascular Diseases > prevention & control
Appareil cardiovasculaire > Maladies > Di�etoth�erapie.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel.
Aliments �a faible teneur en cholest�erol.
Cardiovascular system > Diseases > Diet therapy
Cardiovascular system > Diseases > Nutritional aspects
Low-cholesterol foods
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