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The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Jenkins, Wendy (Autor), Jenkins, Amy (Autor), Jenkins, Alexandra (Autor), Brydson, Caroline (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2020.
Temas:	Cardiovascular system > Diseases > Diet therapy. Cardiovascular system > Diseases > Nutritional aspects. Low-cholesterol foods. Cardiovascular Diseases > diet therapy Cardiovascular Diseases > prevention & control Appareil cardiovasculaire > Maladies > Di�etoth�erapie. Appareil cardiovasculaire > Maladies > Aspect nutritionnel. Aliments �a faible teneur en cholest�erol. Cardiovascular system > Diseases > Diet therapy Cardiovascular system > Diseases > Nutritional aspects Low-cholesterol foods
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