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The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption /

Détails bibliographiques
Cote:	Libro Electrónico
Auteurs principaux:	Jenkins, Wendy (Auteur), Jenkins, Amy (Auteur), Jenkins, Alexandra (Auteur), Brydson, Caroline (Auteur)
Format:	Électronique eBook
Langue:	Inglés
Publié:	Amsterdam : Academic Press, 2020.
Sujets:	Cardiovascular system > Diseases > Diet therapy. Cardiovascular system > Diseases > Nutritional aspects. Low-cholesterol foods. Cardiovascular Diseases > diet therapy Cardiovascular Diseases > prevention & control Appareil cardiovasculaire > Maladies > Di�etoth�erapie. Appareil cardiovasculaire > Maladies > Aspect nutritionnel. Aliments �a faible teneur en cholest�erol. Cardiovascular system > Diseases > Diet therapy Cardiovascular system > Diseases > Nutritional aspects Low-cholesterol foods
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