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SCIDIR_on1129697903 |
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OCoLC |
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20231120010430.0 |
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190910s2020 ne o 000 0 eng d |
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|a UKMGB
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|d OCLCO
|d OPELS
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|2 bnb
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|a 019546594
|2 Uk
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| 020 |
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|a 0128105119
|q (ePub ebook) :
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| 020 |
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|a 9780128105115
|q (electronic bk.)
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| 020 |
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|z 9780128105108
|q (pbk.)
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| 035 |
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|a (OCoLC)1129697903
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|a RC684.D5
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|a WG 120
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| 082 |
0 |
4 |
|a 616.10654
|2 23
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| 100 |
1 |
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|a Jenkins, Wendy,
|e author.
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| 245 |
1 |
4 |
|a The portfolio diet for cardiovascular disease risk reduction :
|b an evidence based approach to lower cholesterol through plant food consumption /
|c Wendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydson.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2020.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 500 |
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|a <p>1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes</p>
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| 588 |
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|a Description based on CIP data; resource not viewed.
|
| 650 |
|
0 |
|a Cardiovascular system
|x Diseases
|x Diet therapy.
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| 650 |
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0 |
|a Cardiovascular system
|x Diseases
|x Nutritional aspects.
|
| 650 |
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0 |
|a Low-cholesterol foods.
|
| 650 |
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2 |
|a Cardiovascular Diseases
|x diet therapy
|0 (DNLM)D002318Q000178
|
| 650 |
|
2 |
|a Cardiovascular Diseases
|x prevention & control
|0 (DNLM)D002318Q000517
|
| 650 |
|
6 |
|a Appareil cardiovasculaire
|0 (CaQQLa)201-0057760
|x Maladies
|0 (CaQQLa)201-0057760
|x Di�etoth�erapie.
|0 (CaQQLa)201-0380130
|
| 650 |
|
6 |
|a Appareil cardiovasculaire
|x Maladies
|x Aspect nutritionnel.
|0 (CaQQLa)201-0004982
|
| 650 |
|
6 |
|a Aliments �a faible teneur en cholest�erol.
|0 (CaQQLa)201-0219790
|
| 650 |
|
7 |
|a Cardiovascular system
|x Diseases
|x Diet therapy
|2 fast
|0 (OCoLC)fst00847190
|
| 650 |
|
7 |
|a Cardiovascular system
|x Diseases
|x Nutritional aspects
|2 fast
|0 (OCoLC)fst00847201
|
| 650 |
|
7 |
|a Low-cholesterol foods
|2 fast
|0 (OCoLC)fst01003198
|
| 700 |
1 |
|
|a Jenkins, Amy,
|e author.
|
| 700 |
1 |
|
|a Jenkins, Alexandra,
|e author.
|
| 700 |
1 |
|
|a Brydson, Caroline,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128105108
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128105108
|z Texto completo
|
