Nutritional and health aspects of food in Western Europe /

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Braun, Susanne (Éditeur intellectuel), Z�ubert, Christina (Éditeur intellectuel), Argyropoulos, Dimitrios (Éditeur intellectuel), Casado Hebrard, Francisco Javier (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, [2020]
Collection:Elsevier traditional and ethnic food series.
Sujets:
Nutrition > Europe, Western.
Ethnic food > Europe, Western.
Food.
Nutritive Value.
Food Preferences.
Food Industry.
Nutrition > Europe de l'Ouest.
Aliments ethniques > Europe de l'Ouest.
Ethnic food.
Nutrition.
Western Europe.
Accès en ligne:Texto completo
Table des matières:
  • Chapter 1. History of eating habits, food cultures and traditions in Western Europe
  • Chapter 2. Western food cultures and traditions
  • Chapter 3. Nutrition and health, traditional foods and practices on the Island of Ireland
  • Chapter 4. Food, nutrition and health in the UK
  • Chapter 5. Food, nutrition and health in the Netherlands
  • Chapter 6. Food, nutrition and health in France
  • Chapter 7. Food, nutrition and health in Germany
  • Chapter 8. Common nutrition and health issues
  • Chapter 9. Environmental sustainability issues for western food production
  • Chapter 10. Legal and regulatory issues in the EU : Elements affecting traditional and ethnic foods in the law of the EU and two of its member states : the UK and the Netherlands
  • Chapter 11. Traditional food, legal and regulatory issues in Switzerland
  • Chapter 12. Future outlooks.

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