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Meat quality analysis : advanced evaluation methods, techniques, and technologies /
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid...
| Call Number: | Libro Electrónico |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2020.
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| Subjects: | |
| Online Access: | Texto completo |