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Functional food ingredients from plants /
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce d...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press is an imprint of Elsevier,
2019.
|
| Colección: | Advances in food and nutrition research ;
v. 90. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 082 | 0 | 4 | |a 613.2 |2 23 |
| 245 | 0 | 0 | |a Functional food ingredients from plants / |c edited by Isabel C.F.R. Ferreira, Lillian Barros. |
| 264 | 1 | |a Cambridge, MA : |b Academic Press is an imprint of Elsevier, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in food and nutrition research ; |v volume 90 | |
| 588 | 0 | |a Title details screen. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 8 | 0 | |g 1. |t Natural antioxidants of plant origin / |r Ryszard Amarowicz, Ronald B. Pegg -- |g 2. |t Dietary fiber sources and human benefits: The case study of cereal and pseudocereals / |r Mar�ia Ciudad-Mulero, Virginia Fern�andez-Ruiz, M� Cruz Matallana-Gonz�alez, Patricia Morales -- |g 3. |t Impact of molecular interactions with phenolic compounds on food polysaccharides functionality / |r Corrine C. Dobson, Walid Mottawea, Alexane Rodrigue, Bruna L. Buzati Pereira, Riadh Hammami, Krista A. Power, Nicolas Bordenave -- |g 4. |t Plant phenolics as functional food ingredients / |r Celestino Santos-Buelga, Ana M. Gonz�alez-Param�as, Taofiq Oludemi, Bego�na Ayuda-Dur�an, Susana Gonz�alez-Manzano -- |g 5. |t Pigments and vitamins from plants as functional ingredients: Current trends and perspectives / |r R�ubia Carvalho Gomes Corr�ea, J�essica Amanda Andrade Garcia, Vanesa Gesser Correa, Tatiane Francielli Vieira, Adelar Bracht, Rosane Marina Peralta -- |g 6. |t Glucosinolates : molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects / |r M.A. Prieto, Cecilia Jim�enez L�opez, Jesus Simal-Gandara -- |g 7. |t Phytoestrogens, phytosteroids and saponins in vegetables : biosynthesis, functions, health effects and practical applications / |r Francesco Di Gioia, Spyridon A. Petropoulos -- |g 8. |t Terpene core in selected aromatic and edible plants : natural health improving agents / |r Jovana Petrovi�c, Dejan Stojkovi�c, Marina Sokovi�c. |
| 520 | |a Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more. -- |c Provided by publisher. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Plants, Edible. | |
| 650 | 2 | |a Plants, Edible |0 (DNLM)D010945 | |
| 650 | 6 | |a Nutraceutiques. |0 (CaQQLa)201-0303349 | |
| 650 | 6 | |a Plantes comestibles. |0 (CaQQLa)201-0066910 | |
| 650 | 7 | |a Functional foods |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Plants, Edible |2 fast |0 (OCoLC)fst01066168 | |
| 700 | 1 | |a Ferreira, Isabel C. F. R., |d 1979- |e editor. | |
| 700 | 1 | |a Barros, Lillian, |e editor. | |
| 830 | 0 | |a Advances in food and nutrition research ; |v v. 90. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/90 |z Texto completo |