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Functional food ingredients from plants /
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce d...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, MA :
Academic Press is an imprint of Elsevier,
2019.
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| Collection: | Advances in food and nutrition research ;
v. 90. |
| Sujets: | |
| Accès en ligne: | Texto completo |