Food quality and shelf life /

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Galanakis, Charis M. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2019.
Subjects:
Food > Storage.
Food > Shelf-life dating.
Food > Packaging.
Aliments > Datage.
Aliments > Conditionnement.
TECHNOLOGY & ENGINEERING > Food Science.
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