Bioactive food as dietary interventions for diabetes /

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Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents import...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Watson, Ronald R. (Ronald Ross) (Éditeur intellectuel), Preedy, Victor R. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, 2019.
Édition:Second edition.
Collection:Bioactive foods in chronic disease states.
Sujets:
Diabetes > Diet therapy.
Diabetes > Nutritional aspects.
Bioactive compounds.
Diabetes Mellitus > diet therapy
Nutrition Therapy > methods
Phytochemicals > therapeutic use
Functional Food
Diab�ete > Aspect nutritionnel.
Compos�es bioactifs.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
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