Bioactive food as dietary interventions for arthritis and related inflammatory diseases /

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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world,...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Watson, Ronald R. (Ronald Ross) (Éditeur intellectuel), Preedy, Victor R. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, [2019]
Édition:Second edition.
Collection:Bioactive foods in chronic disease states.
Sujets:
Arthritis > Diet therapy.
Arthritis > Nutritional aspects.
Bioactive compounds.
Arthritis > diet therapy
Inflammation > diet therapy
Functional Food
Nutrition Therapy > methods
Phytochemicals > therapeutic use
Compos�es bioactifs.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Arthritis > Diet therapy
Arthritis > Nutritional aspects
Bioactive compounds
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