Rice bran and rice bran oil : chemistry, processing and utilization /

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Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...

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Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Cheong, Lingzhi (Auteur), Xu, Xuebing, 1962- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, 2019.
Édition:First edition.
Sujets:
Rice bran.
Rice oil.
Rice Bran Oil
Micronutrients > analysis
Riz > Son.
Huile de riz.
rice oil.
TECHNOLOGY & ENGINEERING > Food Science.
Rice bran
Rice oil
Accès en ligne:Texto completo

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