Chargement en cours…
The technology of wafers and waffles. II, Recipes, Product Development and Know-How /
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London :
Academic Press,
[2019]
|
| Édition: | First edition. |
| Sujets: | |
| Accès en ligne: | Texto completo |