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Rice : chemistry and technology /
'Rice : Chemistry and Technology, Fourth Edition, ' is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additiona...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing : AACC International Press,
[2019]
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| Edición: | Fourth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Origin, taxonomy, and phylogenetics of rice / Xin Wei, Xuehui Huang
- 2. Gross structure and composition of the rice grain / Bienvenido O. Juliano, Arvin Paul P. Tu�ao
- 3. Rice starch / Jinsong Bao
- 4. Rice proteins and essential amino acids / Taiji Kawakatsu, Fumio Takaiwa
- 5. Rice lipids and rice bran oil / Chuan Tong, Jinsong Bao
- 6. Rice minerals and heavy metal(oid)s / Gareth J. Norton
- 7. Rice vitamins / Subhrajyoti Ghosh, Karabi Datta, Swapan K. Datta
- 8. Rice phenolics and other natural products / Yafang Shao, Jinsong Bao
- 9. Rice end-use quality analysis / Christine J. Bergman
- 10. Rice milling quality / Jinsong Bao
- 11. Rice appearance quality / Hao Zhou, Peng Yun, Yuqing He
- 12. Rice cooking and sensory quality / Christian Mestres, Au�rlien Briffaz, Dominique Valentin
- 13. Impact of climate change on rice grain quality / Lianxin Yang, Yunxia Wang
- 14. Biotechnology for rice grain quality improvement / Jinsong Bao
- 15. Postharvest technology : rice drying / Griffiths G. Atungulu, Sammy Sadaka
- 16. Postharvest technology : rice storage and cooling conservation / Griffiths G. Atungulu, R.E. Kolb, J. Karcher, Z. Mohammadi Shad
- 17. Rice noodles / Zhan-Hui Lu, Lilia S. Collado
- 18. Rice in brewing / Masaki Okuda, Sachiko Iizuka, Yan Xu, Dong Wang
- 19. Utilization of rice hull and straw / Yu-Fong Huang, Shang-Lien Lo.