Rice : chemistry and technology /

'Rice : Chemistry and Technology, Fourth Edition, ' is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additiona...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bao, Jinsong (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing : AACC International Press, [2019]
Edición:Fourth edition.
Temas:
Rice > Analysis.
Rice > Composition.
Rice > Processing.
Rice trade.
Riz > Analyse.
Riz > Composition.
Riz > Traitement.
Riz > Commerce.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Rice > Analysis
Rice > Composition
Rice > Processing
Rice trade
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