Corn : chemistry and technology /

'Corn: Chemistry and Technology, Third Edition, ' provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive cov...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Serna Sald�ivar, Sergio R. Oth�on (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom : Woodhead Publishing, [2019]
Edition:Third edition.
Subjects:
Corn.
Corn > Composition.
Corn products.
Zea mays
Ma�is.
Ma�is > Composition.
Produits du ma�is.
corn (seed)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Corn
Corn > Composition
Corn products
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