Fundamentals of 3D food printing and applications /

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and th...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Godoi, Fernanda C. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Elsevier Ltd. : Academic Press, 2018.
Subjects:
Three-dimensional printing.
Food processing machinery > Design and construction.
Image processing > Digital techniques.
Printing, Three-Dimensional
Impression tridimensionnelle.
Traitement d'images > Techniques num�eriques.
3-D printing.
digital imaging.
TECHNOLOGY & ENGINEERING > Mechanical.
Food processing machinery > Design and construction
Image processing > Digital techniques
Three-dimensional printing
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