Thermodynamics of Phase Equilibria in Food Engineering /

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vita...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pereira, Camila Gambini (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2019]
Temas:
Food industry and trade.
Phase rule and equilibrium.
Thermodynamics.
Thermodynamics
Loi des phases et �equilibre.
Thermodynamique.
thermodynamics.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Phase rule and equilibrium
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