Thermodynamics of Phase Equilibria in Food Engineering /

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vita...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Pereira, Camila Gambini (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, [2019]
Subjects:
Food industry and trade.
Phase rule and equilibrium.
Thermodynamics.
Thermodynamics
Loi des phases et �equilibre.
Thermodynamique.
thermodynamics.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Phase rule and equilibrium
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