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Sprouted grains : nutritional value, production, and applications /
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bio...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier : AACC International,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Molecular mechanisms of seed germination / Pham Anh Tuan, Menghan Sun, Tran-Nguyen Nguyen, Seokhoon Park, Belay T. Ayele
- 2. Gamma-aminobutyric acid : a bioactive compound in foods / Jian-Yong Chua, Matthew Kok Peng Koh, Shao-Quan Liu
- 3. Antioxidants in sprouts and grains / Boris Nezmer, Yi Lin, Dejian Hunang
- 4. Processing of germinated grains / Dariusz Dziki, Urszula Gawlik-Dziki
- 5. Controlled germination for enhancing the nutritional value of sprouted grains / Junzhou Ding, Hao Feng
- 6. Sprouted grains as a food ingredient / Sean Finnie, Vanessa Brovelli, Darrel Nelson
- 7. Sprouted grains-based fermented products / Fengfeng Wu, Xueming Xu
- 8. Development of gamma-aminobutyric acid-enriched germinated rice products / Siming Zhao, Junzhou Ding, Shanbai Xiong
- 9. Bioactive compounds and beneficial functions of sprouted grains / Ren-You Gan, Chak-Lun Chan, Qiong-Qiong Yang, Hua-Bin Li, Dan Zhang, Ying-Ying Ge, Anil Gunaratne, Jiao Ge, Harold Corke
- 10. Phenol content in sprouted grains / Rachel R. Schendel.