Feng, H., Nemzer, B., & DeVries, J. W. (2019). Sprouted grains: Nutritional value, production, and applications. Woodhead Publishing, an imprint of Elsevier : AACC International.
Cita Chicago Style (17a ed.)Feng, Hao, Boris Nemzer, y Jonathan W. DeVries. Sprouted Grains: Nutritional Value, Production, and Applications. Duxford, United Kingdom: Woodhead Publishing, an imprint of Elsevier : AACC International, 2019.
Cita MLA (8a ed.)Feng, Hao, et al. Sprouted Grains: Nutritional Value, Production, and Applications. Woodhead Publishing, an imprint of Elsevier : AACC International, 2019.
Precaución: Estas citas no son 100% exactas.