Sorghum and millets : chemistry, technology, and nutritional attributes /

'Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, ' is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding,...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Taylor, John R. N. (Editor), Duodu, Kwaku G. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2019]
Edition:Second edition.
Subjects:
Sorghum.
Millets.
Sorghum
Sorgho.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Millets
Online Access:Texto completo
Table of Contents:
  • 1. Sorghum and millets : taxonomy, history, distribution, and production / John R.N. Taylor
  • 2. Breeding and agronomy / Medson Chisi, Gary Peterson
  • 3. Application of plant breeding and genomics for improved sorghum and pearl millet grain nutritional quality / Ashok Kumar Are, Rakesh K. Srivastava, Giovindaraj Mahalingam, Sunita Gorthy, Anil Gaddameedi, Anil Kunapareddy, Anuradha Kotla, Jayakumar Kaganathan
  • 4. Postharvest technologies / Trust Beta, Victora U. Ndolo
  • 5. Grain structure and grain chemical composition / Sergio O. Serna-Saldivar, Johanan Espinosa-Ra�mrez
  • 6. Starch and protein chemistry and functional properties / Scott R. Bean, Lijia Zhu, Brennan M. Smith, Jeff D. Wilson, Brian P. Ioerger, Michael Tilley
  • 7. Sorghum and millets : food and beverage nutritional attributes / John R.N. Taylor, Johanita Kruger
  • 8. Phytochemical-related health-promoting attributes of sorghum and millets / Kwaku G. Duodu, Joseph M. Awika
  • 9. Traditional sorghum and millet food and beverage products and their technologies / John R.N. Taylor, Kwaku G. Duodu
  • 10. Modern convenient sorghum and millet food, beverage and animal feed products, and their technologies / Sajid Alavi, Saikat Datta Mazumdar, John R.N. Taylor
  • 11. Gluten-free dough-based foods and technologies / Concha Collar
  • 12. Sorghum as a feed grain for animal production / Kimberly C. McCuistion, Peter H. Selle, Sonia Yun Liu, Robert D. Goodband
  • 13. Industrial and nonfood applications / Janet Taylor, Ke Zhang, Donghai Wang
  • 14. Sorghum and millets : quality management systems / Kwaku G. Duodu, Floyd E. Dowell.

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