Sorghum and millets : chemistry, technology, and nutritional attributes /

'Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, ' is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding,...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Taylor, John R. N. (Editor), Duodu, Kwaku G. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2019]
Edition:Second edition.
Subjects:
Sorghum.
Millets.
Sorghum
Sorgho.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Millets
Online Access:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Holdings details from

Similar Items