Sorghum and millets : chemistry, technology, and nutritional attributes /

'Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, ' is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding,...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Taylor, John R. N. (Editor), Duodu, Kwaku G. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2019]
Edition:Second edition.
Subjects:
Sorghum.
Millets.
Sorghum
Sorgho.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Millets
Online Access:Texto completo

Internet

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