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Sorghum and millets : chemistry, technology, and nutritional attributes /
'Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, ' is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding,...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
[2019]
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Texto completo |