Taylor, J. R. N., & Duodu, K. G. (2019). Sorghum and millets: Chemistry, technology, and nutritional attributes (Second edition.). Woodhead Publishing is an imprint of Elsevier.
Style de citation Chicago (17e éd.)Taylor, John R. N., et Kwaku G. Duodu. Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes. Second edition. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2019.
Style de citation MLA (8e éd.)Taylor, John R. N., et Kwaku G. Duodu. Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes. Second edition. Woodhead Publishing is an imprint of Elsevier, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.