Cita APA (7a ed.)

Taylor, J. R. N., & Duodu, K. G. (2019). Sorghum and millets: Chemistry, technology, and nutritional attributes (Second edition.). Woodhead Publishing is an imprint of Elsevier.

Cita Chicago Style (17a ed.)

Taylor, John R. N., y Kwaku G. Duodu. Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes. Second edition. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2019.

Cita MLA (8a ed.)

Taylor, John R. N., y Kwaku G. Duodu. Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes. Second edition. Woodhead Publishing is an imprint of Elsevier, 2019.