Nutritional and health aspects of food in Nordic Countries /

'Nutritional and Health Aspects of Food in Nordic Countries' provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Andersen, Veslem�y, Bar, Eirin, Wirtanen, Gun
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2018.
Colección:Elsevier traditional and ethnic food series.
Temas:
Nutrition > Scandinavia.
Food.
Nutrition > Requirements.
Food industry and trade.
Public health.
Food
Nutritional Requirements
Food Industry
Public Health
Nutrition > Scandinavie.
Aliments.
Alimentation > Besoins.
Aliments > Industrie et commerce.
Sant�e publique.
food.
public health.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Public health
Nutrition > Requirements
Food industry and trade
Nutrition
Scandinavian and Nordic Countries
Scandinavia
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